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Featured Pork Recipe:Slow Cooker Pork Tenderloin

Slow Cooker Recipes > Pork Recipes

Slow Cooker Pork Tenderloin with Blackberry

Slow Cooker Pork Tenderloin with Blackberry

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Pork Tenderloin with Blackberry is rated / 5 based on votes.

Print Recipe
Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 4 to 5 hours on Low settings


  • 2 tablespoons dry red wine (such as Merlot and Cabernet Sauvignon)
  • cup honey
  • 1 kg (2 lb) pork tenderloin
  • 1 teaspoon salt
  • 1 tablespoon dried rubbed sage
  • 1 tablespoon black pepper, ground
  • 1 tablespoon dried rosemary, crushed
  • 450 g (16 oz) seedless blackberry jam

For the sauce:

  • 1 cup fresh blackberries
  • 2 tablespoons honey
  • cup dry red wine (such as Merlot and Cabernet Sauvignon)


  1. Season the pork tenderloin with rosemary, sage, pepper and salt.
  2. Put the pork tenderloin into a slow cooker, add the blackberry jam, 2 tablespoons of red wine and cup honey.
  3. Cook for 4 to 5 hours over low heat until tenderloin is tender.
  4. Pour cup of red wine, fresh blackberries and 2 tablespoons of honey to the saucepan around 15 minutes before serving time.
  5. In a medium-low heat, bring the mixture to a boil and simmer until sauce becomes thick.
  6. Slice the tenderloin and put the blackberry wine sauce.

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