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Slow Cooker Seafood Recipes

   
Turkey and Shrimp Creole
Herbed Chicken and Shrimp
Seafood Stew
Seafood Gumbo
Jambalaya
Fish Chowder
Lemon Dijon Fish
Salmon Chowder with Lime & Chilli Butter
Cod Alla Romana
Ginger-Citrus Salmon Steaks
Smoky Salmon and Potato Soup
Shrimp Chowder
Thai Coconut Shrimp and Rice
Crab and Artichoke Dip
Pesto Lemon Salmon Fillets
Salmon with Caramelised Onions and Carrots
Poached Salmon
   

Featured Seafood Recipe:Herbed Chicken and Shrimp


 

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Esther
Posted 1006 days ago
FOODWISHES BLOG ALERT!!!!!"THIS IS A KEEPER"I cooked this the other night and had it with Sweet and Sour cihekcn from a recipe from another food blog, I used to use UB(Uncle Ben's)NEVER AGAIN!!!. This rice was so good. Used the leftover for Chicken Fried Rice 3 or 4 days later. Chef, thanks ..I cooked it to your directions exactly and it came out beautiful.Think about more ways for us to use this rice, I'll keep a watch.
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I'd vetnure that this article has saved me more time than any other.
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//Ungaloda homepage padkika mudiyala. everytime I have to download pdf or I have to read as archive. but, it is fine when i read the archives/archive mode. comments are fine too. is there any setting i have to do? //Hi Premalatha,I added dynamic font in my blog, if still you are not able to view the page,could you please gothrough the for browser settings.
 

Slow Cooker Recipes > Seafood Recipes

Slow Cooker Recipe

Slow Cooker Poached Salmon for Christmas

Slow Cooker Poached Salmon for Christmas

Poached Salmon is rated 2.0 / 5 based on 1 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 4
Cooking time:

An ideal recipe for Christmas, a delicious treat for four people to enjoy.

Ingredients

  • 2 tablespoons lemon juice
  • 4 salmon steaks
  • 2 tablespoons butter
  • 4 garlic cloves minced
  • 1 cup water
  • 1 onion sliced
  • teaspoon salt
  • teaspoon dried dill weed
  • 1/8 teaspoon white pepper

Steps:

  • Place the salmon fillet in a pre-greased slow cooker.
  • Combine the remaining ingredients in a heavy saucepan, bring to a boil over high heat.
  • Stir and pour into the slow cooker.
  • Cover and cook for 3 hours on low until salmon is tender.
  • Serve.
  • Recipe End

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