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Peppered Pork Casserole

Peppered Pork Casserole

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Peppered Pork Casserole is rated / 5 based on votes.

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Preparation time: 25 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 8-10 hours on Low setting

This slow cooker dish is an Italian – inspired. Served with mashed potatoes or creamy soft polenta, perfect to choosy taste!


  • 1 tablespoon olive oil
  • 700g (1˝lb) boneless pork chops (4 pieces)
  • 1 chopped onion (large)
  • 1 sliced red pepper
  • 2 chopped garlic cloves
  • 2 tablespoon flour (plain)
  • 400 g (13floz) chop tomatoes (1 can)
  • 200ml (7fl oz) chicken stock
  • A small number of thyme sprigs
  • Salt and pepper
  • Mashed potatoes


  1. Preheat your cooker. Heat oil in frying pan and add pork chops. Make sure they are brown on both sides and place on plate.
  2. Add onions and stir fry 5 minutes until brown. Add peppers and garlic then fry for one minute. Mix flour and canned tomatoes, stock and thyme. Add seasoning with salt and pepper and bring to a boil.
  3. Place pork chops in slow cooker and cover in tomato mix. Replace the lid and cook on low heat for 8-10 hours. Spoon onto plates on a bed of mash.
  4. Make 4 servings

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