Winter Evening Delight Peach Cobbler
|
Preparation time: |
10 minutes |
| Slow Cooker Size |
3.5L+ |
| Serves: |
4 |
|
Cooking time: |
2 hours on HIGH setting |
You can enjoy the goodness of peaches even in the middle of winter with
this easy cobbler dish. It’s the perfect ending to a nice meal of
chicken, rice, and vegetables.
Ingredients
- 2 x 450 g (16 oz) packets frozen peaches, thawed and drained
- ¾ cup, plus 1 tablespoon sugar, divided
- 2 teaspoon cinnamon, divided
- ¾ cup flour
- ½ teaspoon nutmeg
- 6 tablespoon butter, cut into bits
Steps:
- Combine peaches, ¾ cup sugar, 1-1½ teaspoons cinnamon and
nutmeg in medium bowl. Stir together, then place into a slow cooker.
- For cobbler topping, combine flour, remaining 1 tablespoon sugar
and remaining ½ teaspoon cinnamon in a separate bowl. Cut in
butter using 2 knives or pastry blender until the mixture resembles
coarse crumbs.
- Sprinkle over peach mix. Cover and cook on high for 2 hours.
Serve with whipped cream or ice cream.
Thanks for visiting www.slowcookerrecipes.org.uk
|
