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Slow Cooker Fruit Recipes

Mulled Apple Cider
Spiced Oatmeal with Fruit and Nuts
Sweet Apple Butter
Curried Fruit Chutney
Winter Evening Delight Peach Cobbler
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Andy W.
Posted 2110 days ago
Hi folks, I make 'normal' porridge just for me with 1/2 cup oats and 2 cups milk (or water) put into a small pyrex casserole dish with its lid on, resting on two thin 1/2" thick wooden battens and then surrounded with water up to the level of the mixture, low heat overnight. Maybe if you can find a similar dish that fits the same in your slow cooker then you can downsize the quantities more easily? (Mine's a Tesco 3 1/2 Litre cooker and the dish is 2 1/2 cups or 700ml, 1 1/4 pint, 25fl oz)
Vivian Noble
Posted 2429 days ago
Has anyone tried making the spiced oatmeal with fruit and nuts and saving some for another day, whether freezing or simply refrigerating. I would love to make but am the only one to eat porridge but with a large slow cooker it is a bit hard to cut down the recipe.
Peter Alexander
Posted 2556 days ago
I agree wholeheartedly Keith. I cook for one person, me and I am at a loss as to the quantities needed to avoid an over kill!
Keith Mills
Posted 2567 days ago
Like the recipes but they do not always say for how many people each recipe is for, needs to be listed so we can adjust for numbers

Slow Cooker Recipes > Fruit Recipes

Slow Cooker Recipe

Spiced Oatmeal with Fruit and Nuts

Spiced Oatmeal with Fruit and Nuts

Oatmeal with Fruit and Nuts is rated 3.1 / 5 based on 15 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

The perfect hearty breakfast for cold mornings.


  • 2 cups steel cut oats (Irish oats)
  • cup chopped pecans
  • cup slivered almonds, toasted
  • 1 cup dried cranberries
  • 2 cups diced apples
  • 3 cups water
  • 1 cup milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice or teaspoon ground ginger
  • 1 tablespoon butter


  • Combine all ingredients in slow cooker and stir to combine.
  • Cook, covered, on Low for 8 hours
  • Recipe End

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