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March Top Rated Chicken Recipe:Thai Red Curry Chicken

Slow Cooker Recipes > Poultry Recipes

Tantalising Moroccan Chicken

Tantalising Moroccan Chicken

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Moroccan Chicken is rated / 5 based on votes.

Print Recipe

Preparation time: 10 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 8-10 hours on LOW or 4-5 on HIGH

This is a zesty dish that is perfect when you want to impress that special someone. Try pairing it with a Riesling wine or a strong Belgian ale. As for sides, all you need is a crusty baguette with fresh butter.


  • 8 bone-in chicken thighs, skin removed
  • 1 medium onion, chopped coarsely (about ½ cup)
  • 250 g (8oz) baby carrots (cut them in half lengthwise if they’re rather large)
  • ½ cup pitted prunes
  • 400 g (14oz) can chicken broth
  • 1¼ teaspoon curry powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon


  1. Place chopped onion and carrots in slow cooker, then add broth and prunes. Place chicken atop these.
  2. Combine curry powder, salt, cinnamon in small bowl and mix together. Sprinkle over chicken.
  3. Cover. Cook 8 to 10 hours on Low setting or 4 to 5 hours on High setting.
  4. Remove chicken, vegetables, and fruit with a slotted spoon. Ladle a bit of the cooking juices on top.

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