Slow Cooker Beef Recipes - Mince Beef Napoli
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Preparation time: |
5 minutes |
| Slow Cooker Size |
3.5L+ |
| Serves: |
6 |
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Cooking time: |
LOW 6 hours HIGH 3 hours |
This simple meal is packed full of delicate and tasty flavours.
Ingredients:
- 1 tablespoon oil
- 750g (1½ lb) minced beef
- 1 medium onion, peeled and chopped
- 50g (2oz) mushrooms, chopped
- 400g (14oz) canned tomatoes, chopped, with juice
- 1 teaspoon dried oregano
- 1 cup (250ml, 8fl oz) hot beef stock
- salt
- freshly ground black pepper
- 100g (4oz) pasta shells
- 1/2 cup soy sauce or Worcestershire sauce (optional)
Steps:
- Heat the oil in a frying pan, add the beef and onion and brown
quickly. Transfer to the stoneware pot and stir in the mushrooms,
tomatoes, oregano, stock, salt and pepper to taste.
- Cover and cook on Low for 4 hours or High for 2 hours.
- Add the pasta and stir well. Cover again and continue cooking
for 2 hours on Low or 1 hour on High.
- Taste and adjust the seasoning, add soy sauce or Worcestershire
sauce to make it more tasty.
Thanks for visiting www.slowcookerrecipes.org.uk
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I made it again a few weeks later, this time I made my own changes and it was a lot tastier....
I suggest throwing in 3 cloves of squashed garlic while browning the mince. Leave them whole so you can fish them out before serving.
I also added a few dashes of worcestershire sauce, and a bit more of soy sauce into the slow cooker
Finally after 2 hours cooking on high, I added another cup of beef stock, before adding the pasta, otherwise the pasta soaks up any remaining juice and its quite dry.
Cook for 40 minutes on high after that, otherwise the pasta goes mushy like tinned pasta.
which means turn it on low power for 4 hrs or high power for 2 hrs
is nice
feels nice
i'm a professionale cook and i'll highly recommend this recipe!!!!!!!!!!!!
although if you prefer a diffrent type of pasta(eg. penne spaggety) you shold try it !