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Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Mexican Chicken Stew

Mexican Chicken Stew

Mexican Chicken Stew is rated 3.0 / 5 based on 69 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

You have no reason not to love this delicious dish. It's very easy to cook with a simple ingredients to go along.

Ingredients

  • 14 oz (400g) can of chopped tomatoes
  • 4 boneless, skinless chicken breasts
  • 3 garlic cloves finely chopped
  • 1 tablespoon vegetable oil
  • 1 red onion sliced into rings
  • 1 onion finely chopped
  • 1 teaspoon chipotle paste
  • coriander leaves
  • teaspoon dark brown sugar
  • rice or corn tortillas to serve

Steps:

  • In a medium size saucepan heat the oil and cook the onion and garlic for about 5 minutes.
  • Transfer into a slow cooker.
  • Add chipotle, sugar, tomatoes and chicken.
  • Cover and cook for 2 hours over high heat.
  • Take the chicken off the slow cooker.
  • Shred the meat using forks.
  • Serve with rice or corn tortillas.
  • Recipe End

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