Slow Cooker Soup Recipes

Mama's Minestrone Soup

Preparation time: 5 minutes
Cooking time: Low 4-6 hours
Serves 6 to 8

Ingredients:

• 2  x  425g (15oz) cans Italian diced tomatoes
• 1kg (16oz) frozen vegetables
• 3  x  400g (14oz) cans beef liquid stock or homemade beef stock
• 2 ribs celery, chopped
• 2 potatoes, peeled, cubed
• 1 teaspoon Italian herb seasoning
• 2  x  425g (15oz) cans kidney beans, drained, rinsed
• 2 teaspoons minced garlic

Steps:

1. In large, sprayed slow cooker, combine tomatoes, vegetables, stock, celery, potatoes, seasoning, beans, garlic and 1 cup (240 ml) water and mix well.
2. Cover and cook on LOW for 4 to 6 hours. Serves 6 to 8

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