Melts in your Mouth Macaroni and Cheese

This is classic comfort food, several steps above that you get from a kit. Add a side of vegetables and you have dinner. It’s also perfect for potluck dinners and get-togethers because everyone likes it.

Ingredients:

• 1 450g (16 oz) pkg. macaroni
• 1 tablespoon vegetable oil
• 1 365g (13 oz) can evaporated milk
• 1 ½ cups milk
• 1 teaspoon salt
• 4 cups shredded sharp Cheddar cheese 
• ½ cup melted butter
• Non-stick cooking spray

Steps:

1. Cook macaroni according to package directions and drain.
2. Spray bottom and sides of slow cooker with non-stick spray.
3. Place macaroni and vegetable oil in slow cooker and stir.
4. Add all remaining ingredients and gently stir until blended.
5. Cover and cook on Low setting for 3 to 4 hours, stirring occasionally.

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