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Lentil Soup

Print Recipe

Preparation time: 5 minutes
Cooking time: Low 4-6 hours
Serves 6 to 8

Ingredients:

  • 2  x  540g (19oz) cans lentil soup
  • 425g (15oz) can diced tomatoes
  • 400g (14oz) can chicken liquid stock or homemade stock
  • 1 onion, chopped
  • 1 green capsicum, chopped
  • 3 ribs celery, sliced
  • 1 carrot, halved, sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon dried marjoram leaves

Steps:

  1. Combine all ingredients in slow cooker and stir well.
  2. Cover and cook on LOW for 4 to 5 hours. Serves 6 to 8.

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helen
Posted 59 days ago
What a WALLY
Mary
Posted 122 days ago
I agree - quite stupid to use canned lentil soup to make lentil soup - why not save on electricity and just open the can? Lentils are so simple to use and cheap to buy too (no need to soak) - maybe we should just read " 2 handfuls of lentils" instead of the can of soup!
margaret
Posted 210 days ago
Ridiculous, recipe for curries =go to local indian or chinese.
Thought the whole idea of recipes was to make your own.
zara
Posted 414 days ago
I've been making my own Lentil soup since i was 14 and i have never once added a tin of soup to it. This is ridiculous!!!!
shona
Posted 416 days ago
very dissapointed i can do better than that with real lentils celery carrot chicen stock cubed gammon black pepper bay leaf tastes amasing cook on high 1and half hours then slow for 1 bingo
jane
Posted 449 days ago
This has to be a joke. I wanted a lentil soup to be made from scratch adding real lentals not ready made cans of lentil soup - very disappointed - such a let down you CANNOT be the no.1 slow cooker recipe website!!!
boming
Posted 461 days ago
You are joking? I wanted a recipe to MAKE lentil soup. Ridiculous.
Pteer
Posted 468 days ago
instead of using 2 cans of soup why not make some lentil soup, i know a good recipe, get 2 cans of lentil soup , argh
Bella
Posted 476 days ago
This recipe SURELY has to be a joke.
Oh - and a great recipe for chicken soup...
Just take two cans of chicken soup....
Richard
Posted 490 days ago
New stock recipes are online. Make your own stock... its much much better!
Lora
Posted 491 days ago
I'm with Hannah here - I wasn't expecting a soup recipe that tells you to add...soup. I was hoping for something cooked from scratch, I like to control the salt content in meals which is why I don't just open a tin.
Hannah
Posted 505 days ago
find it strange to see a recipe for lentil soup that tells you to add lentil soup!
Beth
Posted 515 days ago
No need to make it in the slow cooker if you're adding lentil soup. If you want to truly make your own, use an equivalent weight of split red lentils, rinse well before adding to the pot and add 4 times the volume of water (e.g 100g lentils, 400ml water).
 
 
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