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Slow Cooker Seafood Recipes

   
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Herbed Chicken and Shrimp
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Jambalaya
Fish Chowder
Lemon Dijon Fish
Salmon Chowder with Lime & Chilli Butter
Cod Alla Romana
Ginger-Citrus Salmon Steaks
Smoky Salmon and Potato Soup
Shrimp Chowder
Thai Coconut Shrimp and Rice
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Pesto Lemon Salmon Fillets
Salmon with Caramelised Onions and Carrots
Poached Salmon
   

Featured Seafood Recipe:Herbed Chicken and Shrimp


 

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Haruka
Posted 1064 days ago
I really love what you write here, very fresh and smart. One thing tugohh, I'm running Firefox on Fedora and parts of your layout pieces are a little off. I realize it's not a popular setup, but it's still something to keep an eye on. Just shooting you a heads up.
Ekta
Posted 1064 days ago
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Keviin
Posted 1064 days ago
Was totally stuck until I read this, now back up and ruginnn.
mike
Posted 1958 days ago
sian are you talking about your boyfriend or the fish?
sian
Posted 2756 days ago
i just made this for me and my boyfriend to b honest im realy not impressed taste id horrible wont b makin that again thats for sure
Admin
Posted 2794 days ago
Orange Roughy is also known as deep sea perch but you can use any white fish with a firm flesh and less oily. Orange roughy works well because its less fishy.
Stu
Posted 2794 days ago
What is orange roughy?
 

Slow Cooker Recipes > Seafood Recipes

Slow Cooker Recipe

Lemon Dijon Fish

Lemon Dijon Fish

Lemon Dijon Fish is rated 3.0 / 5 based on 30 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

This is a simple fish recipe that is tasty and ready in only 3 hours and serves 4. It can be served with or without rice.

Ingredients

  • 1.5 lb (700 g) orange roughy fillets
  • 1 tablespoon dijon mustard
  • 3 tablespoons melted butter
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice

Steps:

  • Cut fillets to size and fit in slow cooker.
  • In a bowl, mix remaining ingredients together. Pour sauce over fish. (If you have to stack the fish, spoon a portion of the sauce over the first layer of fish before adding the second layer.)
  • Cover and cook on Low 2-3 hours, or until fish flakes easily but is not dry or overcooked.
  • Recipe End

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