Slow Cooker Seafood Recipes

Lemon Dijon Fish

Added Jan 2010

This is a simple fish recipe that is tasty and ready in only 3 hours and serves 4. It can be served with or without rice.

Ingredients:

• 600g (1 1/2 lbs) orange roughy fillets
• 1 tbs. Dijon mustard
• 3 tbs. butter, melted
• 1 tsp. Worcestershire sauce
• 1 tbs. lemon juice

Procedure:

1. Cut fillets to size and fit in slow cooker.
    
2. In a bowl, mix remaining ingredients together. Pour sauce over fish. (If you have to stack the fish, spoon a portion of the sauce over the first layer of fish before adding the second layer.)
    
3. Cover and cook on Low 2-3 hours, or until fish flakes easily but is not dry or overcooked.

Comments page 1 of 1 Click here to add a comment Your Name: Image verification: Message:   sian Posted 178 days ago i just made this for me and my boyfriend to b honest im realy not impressed taste id horrible wont b makin that again thats for sure Admin Posted 215 days ago Orange Roughy is also known as deep sea perch but you can use any white fish with a firm flesh and less oily. Orange roughy works well because its less fishy. Stu Posted 215 days ago What is orange roughy? <1>

Check out our guide to cooking fish & seafood in the slow cooker

Slow Cooker Seafood Recipes
Lemon Dijon Fish NEW
Fish Chowder

Tips for  Seafoods Seafood should be added during the last hour of cooking time, or it will overcook and have a rubbery texture. Dairy products should be added during the last 30 minutes of cooking time, unless the recipes states otherwise. Tips & Interesting Information about Slow Cookers >