Slow Cooker Lamb Recipes

Slow Cooker Lamb Recipes - Lamb & Vegetable Stew

• 1.5kg Lamb stew meat
• 2 Tomatoes
• 1 Squash
• 1 Zucchini
• 1 Potatoes
• 1 Carrot
• 1 can Mushrooms, sliced
• 1/2 cup Bell peppers, chopped
• 1 cup Onions, chopped
• 2 teaspoons Salt
• 1 each Garlic cloves, crushed
• 1/2 teaspoon Thyme leaves
• 1 each Bay leaves
• 2 cups Stock, chicken
• 2 tablespoons Butter
• 2 tablespoons Flour

Peel, seed, and slice tomatoes. Slice squash, carrots and zucchini. Dice potatoes. Place lamb and vegetables in slow cooker. Mix salt, garlic, thyme, and bay leaf into chicken stock; pour into crock pot over lamb and vegetables. Cook on low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.) Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened. Serve over hot noodles or rice.

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Check out our guide to cooking lamb in the slow cooker

Slow Cooker Lamb Recipes
Lamb & Vegetable Stew
Leg of Lamb with Vegetables
Honey Lamb Shanks
Lamb, Leek & Potato Casserole
Lamb Romana
Spicy Orange Lamb Chops

Slow Cooker Tip Don't lift the lid to stir, especially if you are cooking on the low setting. Each time you lift the lid, enough heat will escape that the cooking time should be extended by 20 minutes to half an hour. To check progress without lifting the lid, spin the cover until the condensation falls off. Then it's easy to see inside. Tips & Interesting Information about Slow Cookers >