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Slow Cooker Lamb Recipes

 
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Top Rated Lamb Recipe:French Lamb Casserole


 

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Susanna
Posted 2146 days ago
can you use a different cut of lamb, like a chop or a steak?
mick
Posted 2184 days ago
it made me spew and gave me the [beep] s but it tasted nice
sue
Posted 2364 days ago
GORGEOUS going to try chicken recipe tomorrow .SO SO tasty, please try it.
Paula
Posted 2413 days ago
A very nice dish, will definatly do this again as I was very impressed.
Carla
Posted 2487 days ago
This dish is truely amazing.... Highly recommend everyone to try it, it is so tasty!!!
Daniel
Posted 2771 days ago
Substitute garlic olive oil to give a wonderful garlic hint to this dish.
gilly
Posted 2787 days ago
i have just realised why my slow cooker meals have not been right...the veg is always muchy...i have just learnt that u put them in the bottom!
 

Slow Cooker Recipes > Lamb Recipes

Slow Cooker Recipe

Lamb, Leek & Potato Casserole

Lamb, Leek & Potato Casserole

Lamb Leek Potato Casserole is rated 2.5 / 5 based on 156 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

Ingredients

  • 1.5 lb (700 g) potatoes peeled and cut into 5 mm (") thick slices
  • 2 leek thinly sliced salt
  • freshly ground pepper
  • teaspoon dried rosemary
  • 2 tablespoons oil
  • 8 large best end of neck lamb chops
  • 1 cup hot beef stock

Steps:

  • Put the potatoes in a layer over the bottom of the stoneware pot. Add the leeks and sprinkle with a little salt and pepper and the rosemary.
  • Heat the oil in a frying pan. Add the chops and brown on both sides. Transfer the chops to the stoneware pot, arranging them so that the vegetables are completely covered. Add a little more salt and pepper and pour in the stock.
  • Cover and cook on Low for 8-10 hours or High for 4-5 hours.
  • Taste and adjust the seasoning before serving.
  • Recipe End

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