Slow Cooker Lamb Recipes

 
Turkish Lamb Pilau
Minted Lamb with Couscous
French Lamb Casserole
Slow Cooked Lamb Curry
Lamb Rogan Josh
Lamb Daube
Lamb & Vegetable Stew
Honey Lamb Shanks
Lamb Moussaka
Leg of Lamb with Vegetables
Lamb Romana
Spicy Orange Lamb Chops
Shoulder of Lamb
Lamb, Leek & Potato Casserole
Lamb Loaf 0){ ?>
Sun-Dried Tomato Lamb 0){ ?>
Sticky Spiced Lamb Shanks 0){ ?>
Lamb Shanks in Red Wine Sauce 0){ ?>
   

March Top Rated Lamb Recipe:French Lamb Casserole




Slow Cooker Recipes > Lamb Recipes

Lamb, Leek & Potato Casserole

Lamb, Leek & Potato Casserole

0){ ?>

Lamb Leek Potato Casserole is rated / 5 based on votes.

Print Recipe

Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 8-10 hours LOW or 4-5 HIGH

Ingredients:

  • 750g (1 lb) potatoes, peeled and cut into 5 mm (") thick slices
  • 2 medium leeks, thinly sliced salt
  • freshly ground black pepper
  • teaspoon dried rosemary
  • 2 tablespoons oil
  • 8 large best end of neck lamb chops
  • 1 cup hot beef stock

Steps:

  1. Put the potatoes in a layer over the bottom of the stoneware pot. Add the leeks and sprinkle with a little salt and pepper and the rosemary.
  2. Heat the oil in a frying pan. Add the chops and brown on both sides. Transfer the chops to the stoneware pot, arranging them so that the vegetables are completely covered. Add a little more salt and pepper and pour in the stock.
  3. Cover and cook on Low for 8-10 hours or High for 4-5 hours.
  4. Taste and adjust the seasoning before serving.

Thanks for visiting www.slowcookerrecipes.org.uk

 

 
www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer