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Lamb Stock Recipe

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Lamb Stock Recipe is rated / 5 based on votes.

Print Recipe
Preparation time: 20 minutes
Slow Cooker Size 4L+
Serves:  
Cooking time: 45min Oven, 2 hours on HIGH setting then 4 hours on LOW.
Added 26 Nov 2012

Ingredients:

  • 1kg (2 lb) lamb bones
  • water
  • 1 cup tomato (fresh or canned)
  • 1 medium onion , chopped
  • 2 large carrots , chopped
  • 2 stalks celery , trimmed and chopped
  • 5 cloves garlic , chopped (or more)
  • teaspoon dried thyme
  • 2 bay leaves
  • 6 black peppercorns

Steps:

  1. Preheat oven to 220C (425F)
  2. In a roasting pan, roast the bones and trimmings until well browned, about 45 minutes, stirring occasionally.
  3. Transfer the bones to the slow cooker
  4. Add water, leaving 3cm (1 inch) space at the top and cover
  5. Cook on high 2 hours
  6. Skim off fat with slotted spoon
  7. Reduce heat
  8. Cover and cook 4 hours
  9. Strain and chill quickly
  10. Cover tightly and store in refrigerator or freezer

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