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Try Our Top Rated Lamb Recipes
 
Lamb Moussaka
Minted Lamb with Couscous
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Lamb Daube
Lamb & Vegetable Stew
Leg of Lamb with Vegetables
Honey Lamb Shanks
Lamb Romana
Spicy Orange Lamb Chops
Lamb, Leek & Potato Casserole
 
<All Lamb Recipes>
 

March Top Rated Lamb Recipe:French Lamb Casserole


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Cat
Posted 130 days ago
This is the first slow cooker recipe I have ever cooked, having been given a slow cooker for Christmas. It was easy to cook and tasted absolutely delicious, the flavours are rich and warm! Would highly recommend it :)
simonitov
Posted 204 days ago
This was the 1st slow cooker recipe I made and it was DELICIOUS !! The prunes gave it a lovely subtle fruit flavour. And a lovely smell to come home to in the evening too!!
Lynn
Posted 215 days ago
This is a fabulous recipe! Cooked it initially to impress my new man - and he was! Have shared with workmates and it has become a firm favourite in the office. Add the prunes they really make a difference and are so delicious. Have served with new potatoes and green veg, also tried with rice - both work well. May try with roast potatoes and veg next time. Definitely a 5* recipe
Margaux
Posted 229 days ago
What a wonderful recipe. I substituted the lamb pieces by browning a of lamb shank shoulder piece. It was AMAZING!
Phil
Posted 301 days ago
This was a very tasty meal and one I shall repeat. I was not sure at which point to add the bouquet garni. Furthermore, when all the liquid ingredients were added to the frying pan were we supposed to bring them to the boil or just heat them through. I brought it to the boil then removed it from the heat. It seemed to have worked. I served it with new potatoes.
 

Slow Cooker Recipes > Lamb Recipes

Lamb Daube

Lamb Daube

Print Recipe

This slowly cooked classic French – style stew mixed with red wine and finished with shallots and bacon is perfect for dinner especially if served with rice. The gravy if added with prune tastes so wonderful.

Preparation time: 30 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 8 hours on low setting

Ingredients:

  • 2 tablespoon olive oil
  • 700g (1½ lb) lean lamb, diced
  • 1 chopped onion (large)
  • 50g (2oz) streaky bacon, grinded and diced
  • 2 cloves chopped garlic
  • 1 tablespoon plain flour
  • 200ml (7floz) red wine
  • 300ml (10floz) lamb or chicken stock
  • 1 tablespoon tomato puree
  • 75g (2oz) pitted prunes (if you wish)
  • Fresh or dried bouquet garni
  • Salt and pepper

Finishing

  • 15g (½oz) butter
  • 1 tablespoon olive oil
  • 175g (6oz) shallots ( cut into 2 if large)
  • 50g (2oz) streaky bacon, rinded and diced

Steps:

  1. Preheat cooker and refer to instructional manual. Heat oil in frying pan. Add lamb pieces at a time until it’s gone. Cook on high heat until brown. Drain and put on plate.
  2. Add onion bacon mix into pan. Fry for 5 minutes. Add garlic and mix in flour. After that, add wine, stock, tomato puree, and prunes.
  3. Place mixture in cooking pot. Add lamb then mix. Replace lid and cook on low heat for 7-8 hours.
  4. Heat butter and oil in a clean frying pan, then add shallots and bacon. Fry until golden.
  5. Pour into slowcooker and cook for another 30 minutes.

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