½ oz (15g)
6 oz (180g)
( cut into 2 if large)
rinded and diced
Preheat cooker and refer to instructional manual. Heat oil in
frying pan. Add lamb pieces at a time until it’s gone. Cook on high
heat until brown. Drain and put on plate.
Add onion bacon mix into pan. Fry for 5 minutes. Add garlic and
mix in flour. After that, add wine, stock, tomato puree, and prunes.
Place mixture in cooking pot. Add lamb then mix. Replace lid and
cook on low heat for 7-8 hours.
Heat butter and oil in a clean
frying pan, then add shallots and bacon. Fry until golden.
Pour into slowcooker and cook for another 30 minutes.
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