** 25 foodies online **

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.

Try Our Top Rated Soup Recipes

Sausage White Bean Soup
Garbanzo Bean Tomato Soup
Beefy Noodle Soup Recipe
Fish Chowder
Hearty Beef Soup
Creamy Potato Soup
Mexican Enchilada Soup
Comfort Food Chicken and Noodles
Mama's Minestrone Soup
Hearty Chicken Noodle Soup
Cream of Courgette Soup
Lentil Soup
<All Soup Recipes>  

Top Rated Soup Recipe:Sausage White Bean Soup


Guest Book:
Comments page 0 of 0
Click here to add a comment
There are currently 0 comments to display.


Slow Cooker Recipes > Soup Recipes

Slow Cooker Recipe

Lamb and Barley Soup

Lamb and Barley Soup

Print Recipe

Preparation time:
Slow Cooker Size 4L+
Serves: 7
Cooking time:


  • 1 cup diced swede
  • 1 cup diced carrots
  • cup pot barley
  • 1 lb (500g) lamb shanks trimmed of fat cut into
  • 12 mm ( inch) reserved bones
  • 40 g (1 oz) packet of onion soup mix


  • On a medium-high setting, heat greased large frying pan
  • Add lamb and cook for 8 minutes, stir until browned.
  • Transfer to a 4 to 5L slow cooker.
  • Add 1 cups of water in the same frying pan.
  • Heat and stir thoroughly until boiling. Stir in the lamb.
  • Add carrots, swede, pot barley, onion soup, reserved bones and 5 cups of water.
  • Sprinkle with salt and pepper to taste.
  • Stir, cover and cook for 8 to 10 hours on Low or 4 to 5 hours on high.
  • Discard the bones and serve.
  • Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk


    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer