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Slow Cooker Recipes > Soup Recipes

Slow Cooker Recipe

Lamb and Barley Soup

Lamb and Barley Soup

Print Recipe

Preparation time:
Slow Cooker Size 4L+
Serves: 7
Cooking time:

Ingredients

  • 1 cup diced swede
  • 1 cup diced carrots
  • cup pot barley
  • 1 lb (500g) lamb shanks trimmed of fat cut into
  • 12 mm ( inch) reserved bones
  • 40 g (1 oz) packet of onion soup mix

Steps:

  • On a medium-high setting, heat greased large frying pan
  • Add lamb and cook for 8 minutes, stir until browned.
  • Transfer to a 4 to 5L slow cooker.
  • Add 1 cups of water in the same frying pan.
  • Heat and stir thoroughly until boiling. Stir in the lamb.
  • Add carrots, swede, pot barley, onion soup, reserved bones and 5 cups of water.
  • Sprinkle with salt and pepper to taste.
  • Stir, cover and cook for 8 to 10 hours on Low or 4 to 5 hours on high.
  • Discard the bones and serve.
  • Recipe End

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