Slow Cooker Beef Recipes

Slow Cooker Beef Recipes - Hungarian Goulash

• 800g Round steaks, cut in 1cm cubes
• 1 Cup Chopped onion
• 1 Clove garlic, minced
• 2 Tablespoon Flour
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1−1/2 Teaspoon Paprika
• 1/4 Teaspoon Dried thyme, crushed
• 400g can tomatoes
• 1 Cup Sour cream
• Noodles

Put steak cubes, onion, garlic in the slow cooker. Stir in flour and mix to coat steak cubes. Add remaining ingredients except sour cream. Stir well, cover and cook on Low for 8−10 hours Add sour cream 30 min before serving, and stir in thoroughly. (High: 4−5 hours, stirring occasionally.) Serve over hot buttered noodles.

Comments page 1 of 1 Click here to add a comment Your Name: Image verification: Message:   Rod Posted 153 days ago This recipe was perfect, the taste was lovely, especially for a busy one man who was able to sit down after a days work and enjoy a very nice meal <1>

Check out our guide to cooking beef in the slow cooker

Slow Cooker Beef Recipes
Paupiettes De Veau
Beef Rib Stew
Tortellini With Sausage and Cheese
Beef Noodle Casserole
Beef in Red Wine & Onions
Oxtail Carbonnade
Dilled Pot Roast
Asian Ginger Beef
Old World Beef Stew
Lazy Lasagna
French Onion Beef
Christmas Roast
Hungarian Goulash
Pot Roast

Slow Cooker Tip Don't lift the lid to stir, especially if you are cooking on the low setting. Each time you lift the lid, enough heat will escape that the cooking time should be extended by 20 minutes to half an hour. To check progress without lifting the lid, spin the cover until the condensation falls off. Then it's easy to see inside. Tips & Interesting Information about Slow Cookers >