Put steak cubes, onion, garlic in the slow cooker. Stir in flour and
mix to coat steak cubes. Add remaining ingredients except sour cream.
Stir well, cover and cook on Low for 8−10 hours Add sour cream 30 min
before serving, and stir in thoroughly. (High: 4−5 hours, stirring
occasionally.) Serve over hot buttered noodles.
This meal was stunning,I will be cooking this again soon
char
Posted 64 days ago
love this recipe.....
can i also just say is there any need to be rude ladies??
Jen
Posted 158 days ago
Another good thing is to invest in a set of measuring cups. I've had them for the 40 years I've been cooking and they come it sets 1/4, 1/2, 2/3, 3/4 and 1 cup sizes.
Rosemary
Posted 158 days ago
If you google "standard measurement cup", Wikipaedia tells you there is no international standard measurement! That aside, lots of us drink from mugs these days and might not even own a cup. Perhaps the section on "slow cooker basics" could explain (a) that a cup usually means 250ml of liquid and (b) that absolute precision doesn't matter.
Jen
Posted 160 days ago
For the love of God, I don't believe someone didn't know what a cup was. A CUP not a MUG. I was absolutely amazed that someone could leave such a comment. If you're unsure Google.
Josmith
Posted 176 days ago
1 Cup is an actual measurement!! The cup is a customary unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). This measure is usually used as an informal unit in cooking recipes where precision is rarely required. The standard NZ/Australia cup is 250 ml
Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available.
Sarah
Posted 180 days ago
Banny
Posted 214 days ago
Nice recipe but for the love of god, put actual measurements. 1 Cup of sour cream, is that a tea cup, large mug, small mug?? Would help a lot as this can ruin a meal.
Cafe Pete
Posted 237 days ago
Sounds great. What a simple recipe. Definitely will try it.
phildee
Posted 354 days ago
wow - gorgeous !! put a few button mushrooms in and some chilli flakes as a kicker - sumptous !
sweetpocahontis
Posted 359 days ago
I can't tell you how much I love this recipe. Such a doddle to make, and delicious.
Richard
Posted 359 days ago
800g is probably enough for 4. For 6 people, i would cook 1kg of steak.
helen coates-jones
Posted 360 days ago
Is this recipe enough for six people
jz
Posted 380 days ago
I made this today but added some red wine and beef stock (to make sure all the ingredients were covered once in the slow cooker) Needed then to add a bit more paprika. I served it with noodles and the soured cream as a topping with paprika sprinkled over, also served with green runner beans. Absolutely delicious, maybe I will be brave next time and make it without adding the extra liquid.
AASE
Posted 481 days ago
no water addtion needed ??
Beverley
Posted 509 days ago
Very nice and very tasty, Would do again, I served with butter mash and a dolop of sour cream ontop!
Rod
Posted 668 days ago
This recipe was perfect, the taste was lovely, especially for a busy one man who was able to sit down after a days work and enjoy a very nice meal
can i also just say is there any need to be rude ladies??
Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available.
Definitely will try it.