How to make Baby Foods in your Slow Cooker
Step 1 - Peal your fruits / vegetables and cut into slices or cubes.
Step 2 - Slow cook for 5-8 hours on low
If you don't have a small enough slow cooker, use separate GLASS jars
within the slow cooker. in this way you can make smaller amounts and
have more variety for your baby.
Add 3cm (1 inch) of water inside the slow cooker to ensure it does
not dry out.
Step 3 - Lightly blend the food (use low setting) to reduce the
blending effects on vitamins.
I store all my home made baby food frozen in a Tupperware ice cube tray.
The Tupperware has an airtight lid which is designed keeps other odors
(from my 2 year old chicken wing and prawns) out of the blocks. The
plastic seems to be of a higher quality and does not leave residual
plastic odors that cheaper plastic containers tend to do.
Step 4 - Thaw and serve.
Remember that you can mix and match the blocks. If your baby loves
pear but does not like broccoli, you can add a pear block with the
broccoli.
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