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Hearty Beef Soup Recipe

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Preparation time: 5-10 minutes
Cooking time: Low 7-8 hours
Serves 4

Ingredients:

  • 500g (1lb) lean beef mince
  • 3 x 400g (14oz) cans beef liquid stock
  • ¾ cup quick-cooking barley
  • 3 cups sliced carrots
  • 2 cups sliced celery
  • 2 teaspoons beef seasoning

Steps:

  1. In frying pan, brown beef, drain and transfer to 5 L (5-quart) slow cooker.
  2. Add beef stock, barley, carrots, celery and beef seasoning.
  3. Cover and cook on LOW 7 to 8 hours.
  4. Serves 4.

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