It says quite clearly step 5 "add chicken broth"......some people are asking when to add? do you not read the comments on here or the recipe??? lol
Christabel
Posted 483 days ago
In the method part of this recipe, it says at stage 5 "add broth". This is the US term for stock. Obviously add only enough of the stock/broth to cover the vegetables and it's not necessary to cover the chicken with it. Thicken the stock for a gravy at the end of cooking otherwise you might end up with a lumpy gravy.
Use your common sense and whatever vegetables are available if you don't care for squash (ie pumpkin/marrow) or can't get it. If you don't use it, then don't bother with the nutmeg.
Jane Stafford
Posted 680 days ago
Needs a tough more garlic, A good handfull of mushrooms and 10 mins before it is ready to seve a good large spoonfull of crem fresh. It is then totaly yummy mmmmmmm Enjoy.
jen
Posted 717 days ago
ive just bought a slow cooker dus ever dish have to be cooked with some sort a stock or water as most recipes dont even mention fluid at all or how much to add or use this would be a good tip to avoied runny floating meat dishes lol
Leagh Farrell
Posted 722 days ago
There is nothing in the directions about what to do with the chicken stock. I poured the stock over the contents but found that this was too much stock and the result was a lot of watery fluid in which the chicken and vegetables were floating. It might be an idea to use less stock and use corn starch or flour to thicken the stock at the end.
jennifer
Posted 744 days ago
This doesn't mention when to add the stock. I added it at the very end of the process...we'll see tonight.
Use your common sense and whatever vegetables are available if you don't care for squash (ie pumpkin/marrow) or can't get it. If you don't use it, then don't bother with the nutmeg.