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Slow Cooker Seafood Recipes

   
Turkey and Shrimp Creole
Herbed Chicken and Shrimp
Seafood Stew
Seafood Gumbo
Jambalaya
Fish Chowder
Lemon Dijon Fish
Salmon Chowder with Lime & Chilli Butter
Cod Alla Romana
Ginger-Citrus Salmon Steaks
Smoky Salmon and Potato Soup
Shrimp Chowder
Thai Coconut Shrimp and Rice
Crab and Artichoke Dip
Pesto Lemon Salmon Fillets
Salmon with Caramelised Onions and Carrots
Poached Salmon
   

Featured Seafood Recipe:Herbed Chicken and Shrimp


Tips for  Seafoods

  • Seafood should be added during the last hour of cooking time, or it will overcook and have a rubbery texture.
  • Dairy products should be added during the last 30 minutes of cooking time, unless the recipes states otherwise.

Tips & Interesting Information about Slow Cookers >


 

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Admin
Posted 1841 days ago
Hi There, Sorry for the confusion, we have fixed the issue in order to provide you more detailed and accurate information. Thank you for visiting and enjoy cooking!
Linda
Posted 1906 days ago
You have ommitted a line in the recipe which I think refers to a pepper i. e. " 1, ? seeded and minced. You mention pepper in the method but dont say what sort of pepper. ?
 

Slow Cooker Recipes > Seafood Recipes

Slow Cooker Recipe

Ginger-Citrus Salmon Steaks

Ginger-Citrus Salmon Steaks

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

Salmon is one of those dishes that provides valuable omega-3 fatty acids, so itís good to include in your diet. This recipe is simple and very tasty. Add a side of vegetables and fresh bread, and you have a lovely dinner. If youíre serving wine, try a Pinot Noir, Chardonnay, or a nice red burgundy.

Ingredients

  • non-stick cooking spray
  • 4 x 6 oz (180g) salmon steak or, rinsed and blotted dry
  • Ĺ cup water
  • Ĺ cup orange juice
  • 1 5 cm (2 inches) piece fresh ginger root grated
  • 1 lemon
  • 1 lime thinly sliced
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • cilantro leaves and stems and lemon wedges for garnish

Steps:

  • Spray slow cooker with a non-stick spray and arrange salmon tightly along bottom of cooker.
  • In a saucepan, combine water, orange juice, pepper, and ginger. Bring to a boil over medium to high heat. Pour evenly around fish in slow cooker.
  • Arrange lemon and lime slices over fish. Drizzle with olive oil then add salt and pepper to taste.
  • Cover and cook on High setting for 1.5 to 2 hours, until salmon is firm to touch and opaque.
  • Garnish salmon with cilantro and lemon wedges.
  • Recipe End

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