Slow Cooker Beef Recipes
 
 
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Slow Cooker Beef Recipes - Dilled Pot Roast

This is a simple slow cooked roast that is tender and juicy. Yumm!

Ingredients:

  • 1kg (2 3/4lb) beef pot roast
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tsp. dried dill weed, divided
  • 1/4 cup water
  • 2 Tbsp. wine vinegar
  • 4 Tbsp. flour 1/2 cup water
  • 2 cups fat-free sour cream

Directions:

  1. Sprinkle both sides of beef with salt, pepper, and 1 tsp. dill weed. Place in slow cooker.
     
  2. Add 1/4 cup water and vinegar.
     
  3. Cover. Cook on Low 7-9 hours.
     
  4. Remove meat from pot. Turn cooker to High.
     
  5. Stir flour into 1/2 cup water. Stir into meat drippings.
     
  6. Stir in additional 1 tsp. dill weed if you wish.
     
  7. Cover. Cook on High 5 minutes.
     
  8. Stir in sour cream.
     
  9. Cover. Cook on High another 5 minutes.
     
  10. Slice beef and serve with sour cream sauce.
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General Slow Cooker Tips

  • One hour on HIGH is equal to two hours on LOW.
  • The LOW setting is about 200 degrees, and the HIGH setting is about 300 degrees. Note that both of these temps are well above the minimum safe temperature of 140 degrees.
  • Only fill the crockpot one half to two thirds full. The foods will not cook properly if the appliance is filled to the brim. If the food and liquid level is lower, the foods will cook too quickly.
  • Foods cooked on the bottom of the slow cooker cook faster and will be moister because they are immersed in the simmering liquid.
  • Don't lift the lid to stir, especially if you are cooking on the low setting. Each time you lift the lid, enough heat will escape that the cooking time should be extended by 20 minutes to half an hour.

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