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Slow Cooker Recipes > Poultry Recipes

Shamefully Easy and Delicious Baked Chicken

Easy and Delicious Baked Chicken

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Delicious Baked Chicken is rated / 5 based on votes.

Print Recipe
Preparation time: 5 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 1 hour on High setting followed by 8 to 9 hours on Low setting

This is the easiest baked chicken you can make. Start it in the morning, and it will be perfect at supper time. With fresh, frozen, or tinned vegetables and fresh bread, you’ll have a nutritious, easy meal that pleases even picky eaters. Whole chicken is usually very cheap too, so you can feel thrifty as well as accomplished in the kitchen.


  • 1 kg (2¼ lbs) whole chicken (or equal weight of chicken pieces)
  • 1 teaspoon paprika
  • salt and pepper to taste (suggested to start with ½ teaspoon salt, ¼ teaspoon pepper)


  1. If you don’t have a metal rack that fits in your slow cooker, you can create balls of aluminium foil of about an inch in diameter. Four should hold up your chicken nicely if you place them in the bottom of the slow cooker.
  2. Rinse chicken under cold water, inside and out, then pat dry with paper towels.
  3. Mix together paprika, salt, and pepper and evenly season chicken with the mixture.
  4. Place chicken on rack or foil balls in slow cooker.
  5. Cover and cook on High setting for 1 hour. Turn slow cooker to Low setting and cook for approximately 9 hours. The chicken is done when the meat is no longer pink and when the juices are clear.

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