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Slow Cooker Curry Recipes

   
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Slow Cooker Recipes > Curry Recipes

Slow Cooker Recipe

Slow Cooker Curry Mustard Glazed Meatballs

Curry Mustard Glazed Meatballs

Curry Mustard Glazed Meatballs is rated 2.6 / 5 based on 5 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Ingredients

  • 2 lb (900g) frozen Italian meatballs cooked (about 80 pieces)
  • 8 oz (225g) pineapple tidbits with juice
  • 12 oz (340g) pineapple preserve
  • 8 oz (225g) dijon mustard
  • 1 teaspoon curry powder
  • cup brown sugar

Steps:

  • Place all the ingredients (except for the meatballs) in a small saucepan.
  • Bring the mixture to the boil.
  • Transfer to a slow cooker
  • Add the preserved mixture.
  • Cover and cook for 4 hours over high heat.
  • Stir well before serving.
  • Recipe End

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