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Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Creamy Tomato and Chicken Stew

Creamy Tomato and Chicken Stew

Creamy Tomato and Chicken Stew is rated 3.0 / 5 based on 23 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 4
Cooking time:

This delicious recipe is best if served with green beans and mashed potatoes.


  • 15 oz (400g) tinned chopped tomatoes
  • 3 lb (1.5kg) chicken pieces trim off the excess fat
  • 12 oz (340g) mushrooms small button slice into half
  • 4 bacon slices (remove the fat) roughly chopped
  • 2 onions chopped
  • 2 tablespoons chopped flat leaf Italian parsley
  • 1 garlic cloves crushed
  • 2 tablespoons lemon thyme
  • 1 cup pouring cream


  • Place the bacon, onion, tomatoes, garlic and chicken in the slow cooker.
  • Cook for 3 hours on High.
  • Add the cream and the mushrooms.
  • Cook for another 30 minutes.
  • Remove the lid and cook for another 30 minutes.
  • Add the lemon thyme and parsley.
  • Serve.
  • Recipe End

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