Slow Cooker Soup Recipes

Creamy Potato Soup Recipe

Preparation time: 5-10 minutes
Cooking time: Low 8-10 hours
Serves 4 to 6

Ingredients:

• 6 medium potatoes, peeled, cubed
• 1 onion, minced
• 2 x 400g (14oz) cans chicken liquid stock or homemade chicken stock
• 230g (8oz) package shredded cheddar cheese
• 1 cup unthickened cream

Steps:

1. In slow cooker, combine potatoes, onion, chicken stock and ½ teaspoon (2 ml) pepper.
2. Cover and cook on LOW for 8 to 10 hours.
3. With potato masher, mash potatoes in slow cooker.
4. About 1 hour before serving, stir in cheese and cream and cook 1 additional hour.
5. Serves 4 to 6.

TIP: If don't like black specks in your soup, use white pepper.

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