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Slow Cooker Recipes > Soup Recipes

Slow Cooker Recipe

Creamy Clam Chowder

Creamy Clam Chowder

Print Recipe

Preparation time:
Slow Cooker Size 4L+
Serves: 4
Cooking time:


  • 1 cups homogenised milk
  • teaspoon dried dill
  • 5 cups potatoes diced
  • 10 oz (280g) can of condensed mushroom soup and

    onion soup
  • 3 cans of minced clams drained and liquid reserved.


  • In a 3.5 to 4L slow cooker, combine soup and clam liquid. Stir until smooth. Chill clams.
  • Add dill and potato to the slow cooker. Stir and cook for 6 to 8 hours on Low or 3 to 4 hours on High.
  • Add milk and reserved clams. Cover and cook for 15 minutes on high until heated through.
  • Recipe End

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