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Chili Rhubarb Pork

Chilli Rhubarb Pork

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Chili Rhubarb Pork is rated / 5 based on votes.

Print Recipe
Preparation time: 20 minutes
Slow Cooker Size 4-5L+
Serves: 10
Cooking time: 8-9 hours on Low or 4 to 4 hours on High


  • 2 teaspoon Chilli Paste
  • cup Brown sugar, packed
  • cup Tomato sauce or ketchup
  • 1 cup Frozen rhubarb
  • 1.4 kg (3 lbs) pork


  1. Season roast with salt and pepper.
  2. In a large greased frying pan or skillet, cook roast for 8 minutes on Medium-High until browned on all sides.
  3. Transfer contents into a 4 to 5L slow cooker.
  4. Using a blender, process the frozen rhubarb, tomato sauce, brown sugar and chilli paste until smooth.
  5. Pour over roast. Cover the pan and cook for 8 to 9 hours on Low or 4 to 4 hours on high.
  6. Place the roast in a cutting board. Cover with foil and let it stand for 10 minutes.
  7. Discard the fat from cooking liquid then process in the blender carefully until smooth.
  8. Cut roast into thin slices, transfer into a serving plate and serve.

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