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March Top Rated Chicken Recipe:Thai Red Curry Chicken




Slow Cooker Recipes > Poultry Recipes

Chili Chicken

Chilli Chicken

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Chili Chicken is rated / 5 based on votes.

Print Recipe
Preparation time: 5 minutes
Slow Cooker Size 1.5 L+
Serves: 4
Cooking time: 8-10 hours on High or 4-5 hours on Low setting

Ingredients:

  • 2 tablespoons Plain flour (all purpose)
  • 1 tablespoon cooking oil
  • 450g (1 lb) skinless chicken thighs, cut into half (boneless)
  • 1 cup red capsicum, chopped
  • 400g (14 oz) diced tomatoes in can (with juice)
  • 1 cup corn kernels
  • teaspoon salt
  • 3 tablespoons sour cream
  • ⅔ cup onion, chopped
  • 1 smoked jalapeno chilli, chopped
  • 2 tablespoons fresh coriander, chopped

Steps:

  1. Put the flour in a large resalable freezer bag. Add the chicken, seal and toss until coated.
  2. Heat oil in a large frying pan over medium heat.
  3. Add chicken and cook for 8 to 10 minutes until browned on all sides.
  4. Transfer to 1.5L slow cooker.
  5. Add the flour, diced tomatoes, red capsicum, corn kernels, onion, and jalapeno chilli. Stir thoroughly.
  6. Cover and cook for 8 to 10 hours over low heat or 4 to 5 hours over high heat.
  7. Add coriander and sour cream. Stirring occasionally.
  8. Cover and cook for 5 minutes over high heat.
  9. Serve immediately.

Note: Prepare tomato mixture, the night before. Place it in a covered bowl and chill overnight. Prepare and cook as directed.

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