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March Top Rated Chicken Recipe:
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| Guest Book: Comments page 1 of 1
hi do u need to cook the chicken a bit first before putting it in the slow cooker? x made this for family of 6 and they all enjoyed it! Even fussy eaters ate it all. they all tried to guess what was in it (star anise threw them) but couldnt. will definitely make again, out at work all day so put all in together not potatoes seperate, and still lovely! quick and easy to prepare! ingredients that I had in so no need for going out to the shop especially! it's cooking now so just hope the family approve! a perfect recipe. I am a mother of two and I had always found it difficult o paln meals at the weekend. I got this recipe on a Friday night and I then tried on the Saturday morning before everyone got up. The ingredients were in the slow cooker for a good 7 hours and for the first time my family really enjoyed a good meal on a Saturday. love this really tasty <1> |
Auntie Anne's Chicken Stew |
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| Preparation time: | 10 minutes |
| Slow Cooker Size | 5L+ |
| Serves: | 4 |
| Cooking time: | 7 hours low or 3½ hours on high |
This is the chicken version of the beef rib stew. The recipe was from my aunt and is really easy to make. It was originally cooked in a pot but the slow cooker always brings out the best in any recipe.
Ingredients:
- 2kg (5lb) of chicken pieces (on the bone).
- 3 large carrots
- 2 onions
- 3 potatoes
- 2 pieces of star anis
- 3 pieces of cloves
- 2 x 140g (4oz) tubs of tomato concentrate paste
- 2 tablespoon Worchester sauce
- 1 tablespoon soy sauce
- 2 tablespoon of sugar
- 4 bay leaves
- 500ml (16fl oz) water
Steps:
- Cut carrots, and onions into pieces.
- Peel and cut potatoes into 1/8th pieces.
- Combine carrots, onions, chicken in the slow cooker.
- Add tomato paste, star anis, cloves, bay leaf, Worcester sauce,
soy sauce, sugar and water.
- Stir ingredients in slow cooker to mix.
- Cover and cook on low heat for 2 hours and then add potatoes and
top up water if necessary..
- Cook for another 7 hours. (Optional: set
cooker to high heat and cook for 3½ hours to save time).
- Serve warm with buttered bread rolls.
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