Chicken In Cider Cream Sauce
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Chicken Cider Cream is rated
/
5
based on votes.
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Preparation time: |
10 minutes |
Slow Cooker Size |
3.5L+ |
Serves: |
4 |
Cooking time: |
7-9 hours LOW or 3½-4 hours on HIGH |
Ingredients:
- 2 tablespoons oil
- 100g (4oz) shallots peeled and sliced
- 4 chicken portions
- 100g (4oz) mushrooms, sliced
- salt
- freshly ground black pepper
- 1 cooking apple, peeled, cored and cut into 4 thick slices
- 1 cup (250ml 8fl oz) dry cider
To Finish:
- 1 tablespoon cornflour
- 1-½ tablespoons water
- 4 tablespoons single cream
Steps:
- Heat the oil in a frying pan.
- Add the shallots and brown
lightly. Transfer to the stoneware pot, draining well.
- Add the chicken portions to the frying pan and brown on all
sides.
- Add the mushrooms to the shallots in the stoneware pot and lay
the browned chicken on top. Season well with salt and pepper.
- Put the apple slices in the frying pan and brown lightly on both
sides. Lay one on top of each piece of chicken. Pour the cider
evenly over the chicken portions.
- Cover and cook on Low for 7-9 hours or High for 3-4 hours.
- Remove two of the chicken portions. Dissolve the cornflour in
the water and stir into the sauce with the cream until thickened.
Taste and adjust the seasoning. Return the chicken and baste all the
portions with the sauce. Reheat thoroughly before serving.
Thanks for visiting www.slowcookerrecipes.org.uk
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