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Top Rated Chicken Recipe:Saucy Chicken and Vegetable


 

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Brian
Posted 788 days ago
Nice, though next time I think I'll use pork instead of chicken.
Theresa
Posted 2163 days ago
I cooked this for my teenage kids and partner as I wanted to try it out before making it at a dinner party. It was a great success. I cooked on low for 10 hours and it was perfect! I served it with saute potatoes, trimmed green beans, baby carrots and brocolli. I put a bit of sauce on the chicken and put the remainder in a gravy boat on the table. It all disappeared! Now I am cooking this tomorrow at my dinner party and hope my guests enjoy it as much as we did.
curlywurly
Posted 2227 days ago
I didn't find this bland at all! Absolutely beautiful - I used chicken thighs even though I don't usually eat them and they just fell apart, yummy! I used more cider than they say though!
Jessica
Posted 2312 days ago
Sounds just the recipe I want, I am very pleased to find slow cooker recipes as I am a great fan of slow cooking!
shelley
Posted 2410 days ago
made this last night loved it will have again
Hayley
Posted 2414 days ago
I was disappointed. A rather bland dish. I spent a fortune on the cider too as it is not easily available in Cambodia. I shan't be making this one again.
Claire
Posted 2445 days ago
I added a few sliced carrots to the bottom of the dish (as suggested by another) and it all worked really well. It is lovely to have a dish that the whole family can enjoy. Very tasty and easy.
Hollie
Posted 2493 days ago
Your bf needs a slap Ali. how rude to not even eat it out of politeness. Tell him to cook next time
Kogzzz
Posted 2499 days ago
Well Ali. How ungrateful is ur bf after time and effort u put in. Less apples, try a small Cox's nxt time. Although i don't feel ur bf should b given a nxt time !! I'd av gladly joined after ur labours :P
Ali
Posted 2500 days ago
I tried this today, apples turned to mush and so it was basically chicken in apple sauce which sounds a lot better than it tastes, spent time, effot and money making it and my bf refused to eat it, I only ate it cos I didn't want to waste it :(
Bev
Posted 2503 days ago
Delicious! Will definitely make it again!
sharon
Posted 2515 days ago
well just put mine on to cook will let you all no how it turns out ;) and i can not cook for toffee lol
Elaine
Posted 2547 days ago
Do you use skinned chicken or remove the skins first?
Lorna
Posted 2614 days ago
Delicious, the chicken was a little overdone, but could be my cooker and not the recipe. Cooked it for 3 hours on high. someone suggested an extra apple which I used. Would use this recipe again for a dinner party, really simple and quick to prepare.
Lorna
Posted 2649 days ago
This was absolutely delicious, although thought the chicken breasts dried out a bit during cooking. Think I will try it with chicken thighs the next time.
Victoria
Posted 2712 days ago
Just made this today. It was my first time using my slow cooker too. It was absolutely beautiful and sooo easy to prepare. I too cooked it on high for 3 and a half hours. I also added carrots and an extra apple to the recipe. Will definately be making this one again.YUM YUM.
louise
Posted 2717 days ago
oh my god. i just made this and was blown away. Was the first time i used my slow cooker as i got it as a wedding gift!!! I used chicken thighs and they just melted in my mouth. cooked it for 3 1/2 hrs on high...best dish i ever had yet
 

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Chicken In Cider Cream Sauce

Chicken In Cider Cream Sauce

Chicken Cider Cream is rated 2.9 / 5 based on 192 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

Ingredients

  • 2 tablespoons oil
  • 4 oz (110g) shallots peeled and sliced
  • 4 chicken portions
  • 4 oz (110g) mushrooms sliced
  • salt
  • freshly ground black pepper
  • 1 cooking apple peeled, cored and cut into 4 thick slices
  • 1 cup dry cider

To Finish:

  • 1 tablespoon cornflour
  • 1 tablespoons water
  • 4 tablespoons single cream

Steps:

  • Heat the oil in a frying pan.
  • Add the shallots and brown lightly. Transfer to the stoneware pot, draining well.
  • Add the chicken portions to the frying pan and brown on all sides.
  • Add the mushrooms to the shallots in the stoneware pot and lay the browned chicken on top. Season well with salt and pepper.
  • Put the apple slices in the frying pan and brown lightly on both sides. Lay one on top of each piece of chicken. Pour the cider evenly over the chicken portions.
  • Cover and cook on Low for 7-9 hours or High for 3-4 hours.
  • Remove two of the chicken portions. Dissolve the cornflour in the water and stir into the sauce with the cream until thickened. Taste and adjust the seasoning. Return the chicken and baste all the portions with the sauce. Reheat thoroughly before serving.
  • Recipe End

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