** 24 foodies online **
 

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.
 
   

Try Our Top Rated Chicken Recipes

 
Saucy Chicken and Vegetables
Mexican Chicken Stew
Thai Red Curry Chicken
Tomato and Chicken Korma Curry
Zesty Chicken Tacos
Maple-flavoured Barbeque Chicken
Mexican Enchilada Soup
Slow Cooker Butter Chicken Curry
Chicken and Mushroom Curry
Harvest Chicken
Chicken & Bacon Casserole
Chicken and Potatoes One-Dish Supper
Delicious Baked Chicken
Morrocan Chicken and Vegetable
   
<All Chicken Recipes>
   

Top Rated Chicken Recipe:Saucy Chicken and Vegetable


 

Guest Book:
Comments page 1 of 1
Click here to add a comment
David
Posted 256 days ago
Brilliant. loved every minute of eating this. will be making it again without doubt
seo
Posted 922 days ago
Hello Web Admin, I noticed that your On-Page SEO is is missing a few factors, for one you do not use all three H tags in your post, also I notice that you are not using bold or italics properly in your SEO optimization. On-Page SEO means more now than ever since the new Google update: Panda. No longer are backlinks and simply pinging or sending out a RSS feed the key to getting Google PageRank or Alexa Rankings, You now NEED On-Page SEO. So what is good On-Page SEO?First your keyword must appear in the title.Then it must appear in the URL.You have to optimize your keyword and make sure that it has a nice keyword density of 3-5% in your article with relevant LSI (Latent Semantic Indexing). Then you should spread all H1,H2,H3 tags in your article.Your Keyword should appear in your first paragraph and in the last sentence of the page. You should have relevant usage of Bold and italics of your keyword.There should be one internal link to a page on your blog and you should have one image with an alt tag that has your keyword....wait there's even more Now what if i told you there was a simple Wordpress plugin that does all the On-Page SEO, and automatically for you? That's right AUTOMATICALLY, just watch this 4minute video for more information at. Seo Plugin
seo http://www.SeoOptimizedRankings.com/
Laura
Posted 1719 days ago
List of ingredients makes little sense - 1 streaky bacon? One packet? One rasher? Whatever it meant I think I used too much because the end result was tasty, but far too salty. Decent recipe, will either omit or grill the bacon and add it at the end next time though.
Lisa.S
Posted 1763 days ago
Currently writing out shopping list as this will be mine and fellas tea tonight!! Not too keen on celery so will substitute with butternut squash as have always wanted to use this, and someone else recommended!! Will let you know the results, tho i imagine he will scoff it!!
granny aud
Posted 1940 days ago
Made this for my fussy husband who loved it, am making it again today for my family. The house smells lovely this is going to be a family favourite. Try it!
Nina
Posted 2139 days ago
I used chicken thighs browned them first but didnt cook any of the veg. I put in potato, carrot, chili, garlic, brocoli too put a splash or 2 of light soy sauce and fish sauce to give it some extra taste! delicious!
Carleen
Posted 2140 days ago
Lovely. Used portions instead of breast and removed the skin so less fat.

1 cup is 237ml in case anyone doesn't know.

Yes you can just pop it all in the pot with the flour without frying. However frying seals the meat and gives the veg a bit more flavour but should be tasty without.t will
nicola
Posted 2150 days ago
Has anyone made this without browning the meat or frying the veg? Just wondered if it makes a big difference? If so, did you just put the flour in the pot with everything or leave it out? I know it's meant to thicken the sauce but didn't want it to clump up if it wasn't fried off.
Rachel
Posted 2154 days ago
For PLT sunflower oil IS NOT a vegetable oil as sunflower is a FLOWER the name is in the title as with VEGETABLE as for the dish mmmmm sooo very tasty thank you
Blanka
Posted 2174 days ago
It was amazing!!!!! I am cooking it again for my friends today. Even my 6 year old son loved it.xxx A+++
bill
Posted 2182 days ago
just finished putting ingrediants in pot roll on t time
Jeff
Posted 2287 days ago
Well, 1 cup of chicken stop is the liquid. I will try this out tomorrow
Stam
Posted 2325 days ago
Do i add water in this recipe ,and if yes when and how much ? thnx very much for great recipe..
Shonna
Posted 2349 days ago
wonderful...it fitted quite well in my large slow cooker and tasted yummy..will defo do again. thank you
mary
Posted 2369 days ago
sounds delicious. been waiting to try something like this.
James
Posted 2430 days ago
absolutly fantatic made my aniverys meal something to remeber will defo cook again
claire
Posted 2437 days ago
im following this now
new to slow cookers
dont i have to put any water in slow cooker?
robert Dixon
Posted 2444 days ago
There is not enough stock to cover the dish in the slow cooker, my instruction guide says all food must be immersed.
Admin
Posted 2450 days ago
Hi Georgia and others who have large slow cookers. you can always put a smaller quantity in the slow cooker and it will still work out fine. If the quantities are really small, you can put them inside a glass container then put them inside the slow cooker. This is that we do with the baby food recipes.
Georgina
Posted 2450 days ago
i have a large/extra large slow cooker and im guessing by the amounts in this recipe its for small ones how much is it suggested i adapt it by for mine?
Gemma
Posted 2459 days ago
Delicious. I am new to slow cookers and have used mine only several times. This is defo one I'll be using again. I added extra bacon, mushrooms and left out the garlic.. Thanks
liz murphy
Posted 2476 days ago
The best slow cooker recipe I have tried! I am a childminder and the casserole was eaten by all - even my own fussy eaters. The sauce was just so tasty and a beautiful colour and the chicken so tender. I had 5 children to feed and multiplied the amounts by 3 and used 400ml stock.
Rachael
Posted 2477 days ago
This was the very first recipe I tried and I am Impressed!!!!! Easy to do, tasted amazing, the whole family enjoyed it, especially the children. Great family recipe. Looking forward to making it again. I added some parsnips and cornflour to thicken recipe up.
Jo
Posted 2493 days ago
I am new to slow cooking. Found this recipe great to follow and tasty. The whole family enjoyed it.
Semmeline
Posted 2514 days ago
A great casserole to warm the cockles. Ideal as a meal alone and you can add anything else you want to - I added extra carrots, broccoli, peppers and aubergine (a little soft as cooked for a while - but v tasty), love this and will make it one of my favourite dishes.
Also very good with home made rosemary focaccia!
biobob
Posted 2518 days ago
used this recipe when i waz in the caravan. bloodly brill, all the campers loved it, great after a night on the ale 4 stars
jen
Posted 2520 days ago
same as kezza, got a slow cooker for xmas and wanna try this out, do i need to cook anything else with this? i.e potatoes etc or is this receipe enough for a meal?
kezza
Posted 2522 days ago
just got a slow cooker for xmas,and am planning to make this receipe,can l cook this on high setting as want to make it for tonights dinner,if so how long do you think it will take to cook
Jenny
Posted 2542 days ago
This recipe is delish! I'd run out of tomato puree so used half can of chopped tomatoes instead and used more bacon too - scrummy!
PLT
Posted 2549 days ago
For SarahLou: Sunflower oil IS a vegetable oil.
Dee
Posted 2555 days ago
First thing I cooked in my new slow cooker. Really yummy.
Not a fan of herbs tho so will so it without next time.
Great recipe that you can adjust to suit your own tastes.
Patricia Beggs
Posted 2558 days ago
My family totally love this recipe. I have made it over and over again, I get very proud every time I make it cause it is totally cupboard ingrediants. Love it
sarahlou
Posted 2566 days ago
on all these recipes i've noticed it says vegetable oil, do i have to used this or can i substitute for sunflower oil?
Kerry
Posted 2577 days ago
Made this twice now & all my family love it although haven't added the tomato puree in as just don't fancy it & last time I made it I added to finely chopped leek too - my mum came for tea & thought it was great
a hudson
Posted 2595 days ago
the meal was really good never used a slow cooker be for and was really happy with the results
Allina
Posted 2622 days ago
This recipe was stunning.
Gem
Posted 2633 days ago
My first slow cooker recipe and it was lovely even though I substituted all the veg! I also used frozen chicken breasts and it turned out lovely.
Holdol
Posted 2634 days ago
This was the first thing I cooked in my first ever slow cooker. Very easy, tho I started to brown things off as stated but gave up as the whole point is that I can chuck it all in and go to work!!! We all loved it. Used big chunks of chicken tho enough to feed the 5 of us and I think next time I would maybe spice it up a bit but the flavour was still lovely.
Lorna
Posted 2709 days ago
Tastes a bit like soup.
Helen
Posted 2762 days ago
Absolutely delicious, will be trying this again
Sarah
Posted 2803 days ago
Ours looked nothing like the pic. We didn't add onion, or carrot, or celery. We didn't brown the chicken, we used ketchup instead of tomato puree. Strange thing is, it looked a lot nicer than the pic and tasted GORGEOUS!!!!!!!!!
Gem
Posted 2812 days ago
I used all above but added small chunks of butternut squash, 4 fresh tomatoes and instead of mixed herbs used 1/2 tsp of turmeric when softening onions, and added 1tsp paprika and 2 tsp cider vinegar to veg.
Really tastes fresh, summer like, and perfect for a spring supper.
neil
Posted 2825 days ago
on your home page it says the crock pot is the only thing that is used, but in this recipe you got to use another pan.
Dave
Posted 2836 days ago
Looks like this serves just 2, given the ingredients. Personally, I'd triple it and then freeze the remainder.
sarah james
Posted 2838 days ago
this recipe sounds nice, but it do'sent say how many peaple it serves
 

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Slow Cooker Chicken Recipes - Chicken & Bacon Casserole

Chicken & Bacon Casserole

Chicken Bacon Casserole is rated 2.9 / 5 based on 601 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

Ingredients

  • 1 tablespoon vegetable oil
  • 2 chicken portions
  • 1 rasher smoked streaky bacon
  • onion
  • crushed garlic cloves (optional)
  • 1 carrot
  • 1 celery stick diced
  • 1 tablespoon (all-purpose) plain flour
  • 1 cup chicken stock
  • 1 tablespoon tomato puree
  • 1 teaspoon dried mixed herbs (optional)
  • salt and pepper

Steps:

  • Heat the oil in a large pan and brown the chicken oil all sides. Transfer to the slow cooker bowl.
  • Add the bacon, oil ions, garlic, carrots and celery and gently fry for about 4 minutes. Stir in the Flour and then gradually add the stock, tomato puree, mixed herbs and seasoning.
  • Bring to the boil stirring continuously. Pour over the chicken.
  • Cook for 6 8 hours on low.
  • Serving suggestion:

    Adjust seasoning after cooking and serve with new potatoes. If the sauce is too thin, transfer to a pan and thicken using a little cornflour.

    Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk

     

     
    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer