Easy Caramel Rolls for Slow Cooker
|
Preparation time: |
5-10 minutes |
| Slow Cooker Size |
3.5L+ |
| Serves: |
6 |
|
Cooking time: |
3 to 4 hours on High setting |
This is a very easy and indulgent recipe and is perfect for a coffee
morning or for dessert.
Ingredients:
- 2 packages 230g (8 oz) refrigerator (savory) biscuits or
thawed, frozen yeast rolls
- ¼ cup melted butter
- ½ cup packed brown sugar
- ¼ cup chopped nuts
- cinnamon
- sugar
Steps:
- Mix nuts and brown sugar together.
- Dip each biscuit or roll in melted butter, then brown sugar nut
/ mixture.
- Place in a cake pan insert or coffee can that fits inside your
slow cooker. Sprinkle each layer of biscuits with a bit of cinnamon
and sugar. If you’re using a coffee can to make this, cover it with
several paper towels before cooking.
- Cook on High setting for 3 to 4 hours without lifting lid.
Thanks for visiting www.slowcookerrecipes.org.uk
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