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Slow Cooker Dessert Recipes

   
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Featured Dessert Recipe:Super Soy Chocolate Fondue


 

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Tracy
Posted 1298 days ago
what is the first ingredient? the recipe says 2 x 8 oz (225g) but doesnt tell us what to use :-(
claire
Posted 2140 days ago
a coffee can or cake pan insert?? im confused can you not just place it in your slow cooker???
Hayley
Posted 2488 days ago
Any suggestions on what I could use instead of your frozen biscuit. There are no frozen pastries available where I live.
 

Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Easy Caramel Rolls for Slow Cooker

Easy Caramel Rolls for Slow Cooker

Caramel Rolls is rated 3.1 / 5 based on 28 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

This is a very easy and indulgent recipe and is perfect for a coffee morning or for dessert.

Ingredients

  • 2 x 8 oz (225g)
  • ¼ cup melted butter
  • ½ cup brown sugar
  • ¼ cup chopped nuts
  • 1 cinnamon
  • sugar

Steps:

  • Mix nuts and brown sugar together.
  • Dip each biscuit or roll in melted butter, then brown sugar nut / mixture.
  • Place in a cake pan insert or coffee can that fits inside your slow cooker. Sprinkle each layer of biscuits with a bit of cinnamon and sugar. If you’re using a coffee can to make this, cover it with several paper towels before cooking.
  • Cook on High setting for 3 to 4 hours without lifting lid.
  • Recipe End

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