Hearty Cabbage & Kielbasa Stew

The only “side dish” you might want with this is a crusty sourdough loaf, or warm rye bread. It goes great with many types of beer.

Ingredients:

• 1 head of cabbage, coarsely chopped
• 900g (2 lbs) potato, peeled and cubed
• 900g (2 lbs) sliced carrots
• 900g (2 lbs) cooked kielbasa
• ½ teaspoon dried basil, crushed
• ½ teaspoon dried thyme, crushed
• ½ teaspoon ground black pepper
• 1 litre (32 fl oz) chicken broth

Steps:

1. Combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Makes 4 or 5 servings.

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