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Hearty Cabbage & Kielbasa Stew

Hearty Cabbage and Kielbasa Stew

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Cabbage and Kielbasa Stew is rated / 5 based on votes.

Print Recipe
Preparation time: 15 minutes
Slow Cooker Size 5L+
Serves: 6-8
Cooking time: 8 hours on Low setting or 4 hours on High setting

The only “side dish” you might want with this is a crusty sourdough loaf, or warm rye bread. It goes great with many types of beer.


  • 1 head of cabbage, coarsely chopped
  • 900g (2 lbs) potato, peeled and cubed
  • 900g (2 lbs) sliced carrots
  • 900g (2 lbs) cooked kielbasa
  • ½ teaspoon dried basil, crushed
  • ½ teaspoon dried thyme, crushed
  • ½ teaspoon ground black pepper
  • 1 litre (32 fl oz) chicken broth


  1. Combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
  2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Makes 4 or 5 servings.

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