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Slow Cooker Recipes > Pork Recipes

Bountiful Breakfast or Brunch Casserole

Potato Brunch Casserole

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Brunch Casserole is rated / 5 based on votes.

Print Recipe
Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 4-6
Cooking time: 10 to 12 hours on Low setting

This can be made overnight for breakfast or brunch, but it also makes a wonderful supper. Serve with a side of fruit and orange or grapefruit juice. For fancy occasions, serve with Mimosas or champagne.


  • 1 x 900g  (32 oz) bag frozen hash brown potatoes
  • 450g (1 lb) of bacon diced, cooked and drained or 900g cooked ham, cubed
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 cup. shredded cheddar or Monterey Jack cheese
  • 12 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Place a layer of hash brown potatoes on bottom of slow cooker. Add a layer of bacon, then onions, green pepper, and cheese. Repeat layers two to three more times (depending on the circumference of your slow cooker), ending up with a top layer of cheese.
  2. In a mixing bowl, beat together eggs, milk, salt, and pepper. Pour over mixture in slow cooker.
  3. Cover and cook on Low setting 10 to 12 hours.

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