Slow Cooker Soup Recipes

Beefy Noodles Soup Recipe

• 700g (1½ lb) lean beef mince
• 1 onion, chopped
• 2  x  425g (15oz) cans mixed vegetables, drained
• 2 x  425g  (15oz) cans Italian diced tomatoes
• 2 x 400g  (14oz) cans beef liquid stock or homemade beef stock
• 1 teaspoon dried oregano
• 1 cup medium egg noodles

Steps:

1. In frying pan, brown and cook beef until no longer pink and transfer to slow cooker.
2. Add onion, mixed vegetables, diced tomatoes, beef stock and oregano.
3. Cover and cook on LOW for 4 to 5 hours.
4. In saucepan, cook noodles according to package direction.
5. Add noodles to slow cooker and cook 30 minutes.
6. Serves 4 to 6.

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