This is one dish that the family loves. The recipe was from my aunt
and is really easy to make. It can be cooked in a pot but the slow
cooker always brings out the best in any recipe.
Ingredients:
5lbs / 2kg of beef ribs.
3 large carrots
2 onions
3 potatoes
5 pieces of star anis
7 pieces of cloves
2 x 140g tubs of tomato paste
2 tablespoon worchester sauce
1 tablespoon soy sauce
2 tablespoon of sugar
4 bay leaves
500ml water
Directions:
Cut carrots, and onions into pieces.
Peel and cut potatoes into 1/8th pieces.
Combine carrots, onions, beef in the slow cooker.
Add tomato paste, star anis, cloves, bay leaf, worcester sauce,
soy sauce, sugar and water.
Stir ingredients in slow cooker to mix.
Cover and cook on low heat for 2 hours and then add potatoes and
top up water if necessary..
Cook for another 6-7 hours. (Optional: set
cooker to high heat and cook for 4 hours to save time).
Serve warm with buttered bread rolls.
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indre v.
Posted 115 days ago
Soooo delicious!!! Thanks for shearing!
frank farrell
Posted 221 days ago
Omit star anis andcloves. Add small bunch of parsley and thyme, tied to bay leaf and discard before serving for a different taste. Bon appetit.. FF.
The LOW setting is about 200 degrees, and the HIGH setting is about 300
degrees. Note that both of these temps are well above the minimum safe
temperature of 140 degrees.
Only fill the crockpot one half to two thirds full. The foods will not
cook properly if the appliance is filled to the brim. If the food and liquid
level is lower, the foods will cook too quickly.
Foods cooked on the bottom of the slow cooker cook faster and will be
moister because they are immersed in the simmering liquid.
Don't lift the lid to stir, especially if you are cooking on the low
setting. Each time you lift the lid, enough heat will escape that the
cooking time should be extended by 20 minutes to half an hour.
