Slow Cooker Beef Bourguignon

Ingredients:

• 700g (1.5 lbs) boneless beef top round steak, 3cm (1 inch) thick, cut into 2.5cm (1 inch) chunks
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 170g (6oz) small whole mushrooms
• 2 cups thawed frozen whole baby carrots (or fresh)
• 1 cup frozen small whole onions, thawed
• 1 300g (10.75oz) can condensed mushroom soup
• 1 cup (250ml 8fl oz) Burgundy or other dry red wine

Steps:

1. Place all ingredients into slow cooker and lightly blend with a wooden spoon.
2. Cover and cook on Low setting for 8 hours, or until beef is tender enough to cut with a fork.

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