Blissful Bananas Foster for Slow Cooker
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Preparation time: |
10 minutes |
| Slow Cooker Size |
3L+ |
| Serves: |
6 |
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Cooking time: |
1 to 2 hours on Low setting |
Don’t worry: you don’t set fire to this dessert tableside like they do
in New Orleans. Nonetheless, this is a wonderful, decadent dessert, and
with your slow cooker and a store-bought pound cake, it’s very easy.
This makes a particularly wonderful dessert following a spicy main
course.
Ingredients:
- 6 bananas, peeled, cut into quarters
- ½ cup flaked coconut
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup dark corn syrup
- ⅓ cup unsalted butter, melted
- 1 teaspoon lemon zest, grated
- 3 tablespoon lemon juice
- 1 teaspoon rum (light or dark)
- 12 slices pound cake
- 1L (32floz) vanilla or French vanilla ice cream, softened
- confectioners sugar, for garnish
Steps:
- Place bananas and coconut in slow cooker and stir briefly.
- In a mixing bowl, combine cinnamon, salt, corn syrup, melted
butter, lemon zest, lemon juice, and rum. Pour over banana and
coconut in slow cooker.
- Cover and cook on Low setting for 1 to 2 hours.
- To serve, place a scoop of softened ice cream between two slices
of pound cake, then ladle bananas and sauce over each “sandwich.”
Sprinkle with confectioner’s sugar before serving.
Thanks for visiting www.slowcookerrecipes.org.uk
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