Slow Cooker Amazing Baked Apples with Pecans

You can enjoy the goodness of apples even in the middle of winter with this easy cobbler dish. It’s the perfect ending to a nice meal of chicken, rice, and vegetables.

Ingredients

• 6-8 medium sized baking apples, washed, cored, with top one-third of apple peeled

Filling:

• 6-8 tablespoon Raisins
• 6-8 tablespoon Chopped pecans
• 6-8 tablespoon brown sugar

Topping:

• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup water
• 2 tablespoon cold butter, cut into small pieces

Steps:

1. Place apples upright in slow cooker
2. Fill each core with 1 tablespoon raisins, 1 tablespoon brown sugar, 1 tablespoon chopped pecans.
3. Mix together cinnamon, nutmeg, and water thoroughly.
4. Drizzle spice / water mix evenly over apples, then dot apples with butter.
5. Cover and cook on Low setting for 8 hours.

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