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Slow Cooker Recipes > Soup Recipes

Slow Cooker Recipe

Autumn Bounty Soup

Autumn Bounty Soup

Print Recipe

Preparation time:
Slow Cooker Size 4L+
Serves: 4
Cooking time:


  • 4 cups vegetable stock
  • 2 cups sweet potatoes diced
  • 2 cups cauliflower chopped
  • 1 cup peeled potatoes diced
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 bay leaf
  • 1 teaspoon white granulated sugar
  • teaspoon dried thyme
  • teaspoon salt
  • teaspoon pepper
  • 6 French bread slices 12 mm ( inch) thick
  • 1 cup grated Gouda cheese


  • In a 3.5 to 4L slow cooker, combine liquid vegetable stock, sweet potato, cauliflower, potato, carrot, onion, bay leaf, sugar, dried thyme, salt and pepper.
  • Cover and cook for 8 to 10 hours on low or 4 to 5 hours on high.
  • Remove and discard bay leaf.
  • In an ungreased baking tray, arrange the bread slices and sprinkle with 2 1/2 tablespoons cheese. For 2 to 3 minutes, grill 10 cm (4 inches) from heat in oven until cheese is melted.
  • Divide and ladle soup into 6 bowls. Place the bread slices on top of the soup and serve.
  • Recipe End

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