This recipe is a great twist on a beef dish. With Asian inspired
flavours and healthy vegetables, this slow cooked beef meal is sure to
please. Serve with rice or enjoy it on its own.
Ingredients:
700g (1½ lb) boneless beef round steak
4 medium carrots
1 sweet red pepper
2 cups sugar snap peas
½ cup sliced chives (green onions)
2 cloves garlic - minced
1½ cups water
1 tablespoon. soy sauce
1 teaspoon. sesame oil
2 teaspoon. fresh ginger - minced
1 teaspoon. instant beef bouillon granules
¼ teaspoon. crushed red pepper
2 tablespoon. cornstarch
Steps:
Begin by chopping the carrots into large pieces and the red
pepper into slices.
Cut the beef round steak into one-inch cubes.
Add the beef, carrots, red pepper slices, green onions, and
garlic to the slow cooker.
Pour water over beef and vegetables.
Add soy sauce, sesame oil, ginger, beef bouillon, and crushed
red pepper to the slow cooker.
Set the slow cooker to a low heat setting and cook for 9 to 10
hours. (Optional: for faster cooking, set on high heat for 4 to 5
hours)
Once beef is cooked and tender, add cornstarch to slow cooker.
My first recipe with my new slow cooker, and it was a great hit with everyone, and I can't cook. Thanks to spikeb comments changed the water for a can of Guinness and it was great. Would recomend this to anyone
Lisa
Posted 162 days ago
This recipe is great for someone who likes their food to taste like absolutely nothing. Terrible, would not recommend this.
Steve
Posted 171 days ago
Oh my gosh! This was my first slow cooker attempt. I can cook and beat myself up over this dish, wondering what I had done wrong. I should of read the comments first. It was VERY bland, tasting like a watering stew crying out for salt.
seeknick
Posted 217 days ago
Just cooking now and stock doesn't to bad if you ask me!!
Hazel in Devon
Posted 654 days ago
Made this as per receipe with water and beef stock and it was very disappointing. Very bland needed more flavouring.
deeko
Posted 732 days ago
I made this and wasn't as impressed as I initially thought it would taste. Still a great meal but are flavours I more associate with stir frys.
spikeb
Posted 755 days ago
This was amazing, i used guiniss instead of water and it worked a treat. Great dish, nice and easy and an awesome taste. ten out of ten
Would recomend this to anyone
I should of read the comments first. It was VERY bland, tasting like a watering stew crying out for salt.
Great dish, nice and easy and an awesome taste.
ten out of ten