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Asian Style Pork Ribs

Asian Style Pork Ribs

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Asian Style Pork Ribs is rated / 5 based on votes.

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Preparation time: Marinate overnight, plus 10 minutes prep
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 9 hours on Low setting


  • 12 boneless pork ribs or 20 boned pork ribs.
  • 1 cup (250ml/8fl oz) soy sauce
  • ¼ cup lightly packed brown sugar
  • ¼ cup sesame oil
  • 2 tablespoon lime juice
  • 2 tablespoon olive oil
  • 2 tablespoon rice vinegar
  • 2 tablespoon minced garlic
  • 2 tablespoon minced fresh ginger
  • 1 teaspoon hot sauce


  1. Mix soy sauce, brown sugar, sesame oil, lime juice, olive oil, rice vinegar, ginger, garlic, and hot sauce in slow cooker crock. Add ribs, cover, and refrigerate overnight. (If your slow cooker doesn’t have a removable crock, marinate in a large bowl overnight and then transfer meat to slow cooker when you’re ready to cook it.)
  2. Before cooking, drain off the marinade and discard.
  3. Cook on Low setting for 9 hours.
  4. Shred cooked meat with two forks.

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