Asian Style Pork Ribs

Ingredients:

• 12 boneless pork ribs or 20 boned pork ribs.
• 1 cup (250ml/8fl oz) soy sauce
• ¼ cup lightly packed brown sugar
• ¼ cup sesame oil
• 2 tablespoon lime juice
• 2 tablespoon olive oil
• 2 tablespoon rice vinegar
• 2 tablespoon minced garlic
• 2 tablespoon minced fresh ginger
• 1 teaspoon hot sauce

Steps:

1. Mix soy sauce, brown sugar, sesame oil, lime juice, olive oil, rice vinegar, ginger, garlic, and hot sauce in slow cooker crock. Add ribs, cover, and refrigerate overnight. (If your slow cooker doesn’t have a removable crock, marinate in a large bowl overnight and then transfer meat to slow cooker when you’re ready to cook it.)
2. Before cooking, drain off the marinade and discard.
3. Cook on Low setting for 9 hours.
4. Shred cooked meat with two forks.

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